This dressing is so good that it can make a simple salad of romaine leaves seem like a main event. While this recipe makes only 1/4 cup of dressing, it is packed with flavor. A little goes a long way. It is enough to dress an entire large salad.
When I considered my first post, cabbage didn’t immediately come to mind. I was looking for something flashy, compelling, provocative — and possibly French. But, it’s October (or Oktober) and cabbage seemed to fit what with its visage of come-hither red. Yes? Continue reading Blaukraut→