How about ending the year with a Puerto Rican spin on eggnog. Salud!
- 1 can sweetened, condensed milk
- 2 cans unsweetened coconut milk
- 1 1/2 teaspoon vanilla
- 4 egg yolks
- 1/4 teaspoon cinnamon
- 3/4 cup white rum -- as much as you see fit
- Blend all ingredients together.
- Refrigerate until cold.
- Serve, garnishing with additional cinnamon
Are you ready to RUM-BALL?!?! These are one of my son’s favorite Christmas treats. Basically, this recipe is a dough made of crumbled brownies and rum. Balls are formed from the dough, chilled, and decorated however you’d like. Roll them in sugar, dip them in chocolate, or go wherever your imagination takes you.
Feel free to use your own brownie recipe! Simply add more or less rum, as needed.
Continue reading Rum Balls
Crisp on the outside, chewy on the inside, and full of yummy spice that fills your head. These taste like Christmastime…
Continue reading Molasses and Spice Cookies
Salted caramels — buttery, creamy, soft, and chewy. Continue reading Salted Caramels
These cookies are all about texture. They are delicately crumbly and are amazing either on their own or with coffee or tea. They also happen to be incredibly easy to make. While we like these in their original flavor, feel free to experiment by adding a bit of vanilla, cocoa, espresso powder, or even matcha powder. Continue reading German Potato Cookies