How about ending the year with a Puerto Rican spin on eggnog. Salud!
- 1 can sweetened, condensed milk
- 2 cans unsweetened coconut milk
- 1 1/2 teaspoon vanilla
- 4 egg yolks
- 1/4 teaspoon cinnamon
- 3/4 cup white rum -- as much as you see fit
- Blend all ingredients together.
- Refrigerate until cold.
- Serve, garnishing with additional cinnamon
I’ve been wanting to play around with spherification for a while now. Since mojitos are about my favorite summertime drink, why not start here? Continue reading Mojito Spheres
Again, this isn’t as much of a recipe as it is a public service announcement. I stumbled across this beauty over the weekend when looking over Tea Merchant 101’s stock.
It’s incredible! It’s smoked! It’s … intoxicating. My only regret is buying two ounces instead of the entire stock. Continue reading Lapsang Souchong Tea
So that you never have to drink it out of a carton again. Saving the world one glass at a time…
Continue reading Eggnog
Katie, bar the door. That ain’t your average cup of hot cocoa. This cup of heaven has a thicker consistency and a more intense chocolate flavor than the thinner cocoa mixes that come in packets. It’s almost like liquid pudding.
Continue reading Cioccolata Calda
When the temperature drops — or even when it doesn’t — one of my favorite things in the world is a steamy, creamy, head-filling aroma of masala chai. The great thing about this wonderful beverage is that no two are alike. Feel free to play with the spices and sweetness level until you find a blend that fits your personal taste.
In the meantime, here’s my perfect cup:
Continue reading Masala Chai