We serve this mango salsa with our Fish Tacos. It’s also great served alongside a spicy grilled chicken or pork!
- 2 mangoes, peeled and diced
- 1 jalapeno, minced
- 6 scallions, sliced thinly
- 1 lime, zested and juiced
- 1/4 cup cilantro, chopped
- Salt and pepper, to taste
- Toss the mangoes, jalapeno, scallions, lime zest, lime juice, and cilantro into a bowl. Mix well.
- Season to taste with salt and pepper.